How to Make the Perfect PB&J
A foolproof guide to crafting the classic peanut butter and jelly sandwich, complete with easy steps, pro tips, and creative variations for a perfect lunch or snack.
Written by Gary Brindley
Updated at March 11th, 2025
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Making a classic peanut butter and jelly sandwich is a simple yet satisfying process that anyone can master. With just a few ingredients and basic steps, you'll create a timeless comfort food that's perfect for lunch, snack time, or anytime you're craving something quick and delicious.
Pro Tip: The key to a great PB&J is balancing your ingredients and preventing soggy bread.
What You'll Need
- Bread (2 slices)
- Peanut butter
- Jelly or jam
- Butter knife or spreader
- Plate
Step-by-Step Instructions
- Place two slices of bread on a clean surface
- Using your knife, spread peanut butter evenly on one slice
- Spread jelly on the other slice of bread
- Carefully place the bread slices together, with spreads facing inward
- Optional: Cut diagonally for easier handling
Prevent soggy bread by spreading a thin layer of butter or using room temperature spreads.
Optional Variations
- Grill the sandwich for a warm, toasty version
- Remove bread crusts for a smoother texture
- Experiment with different nut butters or fruit spreads
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